Hokkaido’s food scene is renowned for its heartwarming dishes and bustling eateries, especially during the region’s frigid winters. This video showcases four highly popular restaurants in Hokkaido, from Sapporo to Ebetsu, giving viewers insights into where locals brave -6°C temperatures to enjoy authentic Japanese cuisine.

The journey starts at Masuda Udon in central Sapporo’s Chuo Ward, where queues form outside in the freezing cold for their piping hot udon. Known for serving over 300 bowls each day, this restaurant has built a reputation as a staple for hearty noodle lovers. Udon, a thick wheat noodle, is commonly served in a savory broth with various toppings. Hokkaido’s take offers a comforting, chewy texture ideal for cold climates.

Next, the video visits Manzoku Bento Aso Branch, located in Kita Ward, Sapporo. This spot specializes in bento—Japanese lunchboxes that present a colorful variety of dishes, allowing diners to sample multiple Hokkaido flavors in one meal. Bento culture is beloved in Japan for its convenience, variety, and aesthetic presentation.

The journey continues to Hana Akari in Ebetsu, a Sapporo suburb east of the city. Offering a different dining experience, this restaurant is known for its welcoming atmosphere and local appeal, highlighting community-driven culinary styles outside central Sapporo.

Finally, the video features the Chinese Restaurant Hotei Main Branch in Chuo Ward, Sapporo. As Sapporo is well-known for its diverse dining options, the inclusion of a Chinese restaurant emphasizes the city’s multicultural food scene, where Chinese-Japanese fusion dishes are both popular and unique to Hokkaido. Whether it’s steaming tempura, hand-crafted udon, hearty bento, or flavorful Chinese cuisine, these four locations in Hokkaido represent must-visit spots for any foodie exploring northern Japan.