This video takes viewers inside a bustling retro eatery in Osaka—Taishū Shokudō Stand Sonoda (大衆食堂スタンドそのだ)—where the signature thick-cut char siu egg set meal has developed a cult following. The feature focuses on the daily routine at this eatery, highlighting how an astonishing 10 kilograms of homemade roast pork (char siu) is prepared and served, often selling out as fans line up for a taste. The video showcases the energetic pace of the kitchen and the ever-growing queue of customers eager for the shop’s protein-packed specialties.

Located in the Tanimachi 6-chome area of Chūō Ward, Osaka, this shop stands out for serving hearty portions at reasonable prices. The thick slices of char siu, paired with fried eggs and a classic combination of sides like rice and miso soup, have made it one of the most in-demand street food venues in central Osaka. The video also briefly mentions seasonal specials and other favorites like karaage (Japanese fried chicken).

Beyond just the main attraction, the video offers a detailed look at Osaka’s contemporary dining culture, with notes about the eatery’s smoking policy (smoking is allowed except between 11 am and 2 pm) and the fluid menu—underscoring the ever-changing, vibrant nature of Japanese street food. This is an excellent introduction for foodies traveling to Osaka who want an authentic, local dining adventure in a lively neighborhood known for its accessible cuisine.