This video provides a detailed insight into the financial operations of Grill Yard, an oceanview Japanese steakhouse situated in Miyazaki City. Viewers are taken behind the scenes to see a comprehensive breakdown of how the restaurant generates approximately $28,000 per month. The presentation covers income sources, expenses, and unique aspects of running a high-end steakhouse with a scenic oceanfront setting.

Grill Yard, prominently located in Miyazaki, offers stunning views alongside its renowned Japanese steak dishes. The video delves into operational costs such as staff salaries, ingredient procurement—particularly the premium beef used in their steak offerings—rent, utilities, and marketing. By revealing concrete figures and narratives, it helps convey the realities of restaurant management in Japan, especially in desirable coastal locations.

The video is valuable for food enthusiasts, travelers considering a culinary-focused visit to Miyazaki, and aspiring restaurant owners interested in the Japanese dining industry. It also highlights the appeal of oceanview dining in southern Japan and the dedication required to maintain high-quality service and experiences. Alongside the behind-the-scenes business aspects, links are provided to Grill Yard’s Instagram and location on Google Maps, making it easy for viewers to learn more or plan a visit.

Miyazaki City, found on Japan’s southern Kyushu island, is famous not just for its local wagyu but also for its beautiful coastlines. Dining at Grill Yard offers visitors both exemplary Miyazaki beef and a memorable view of the Pacific, making it a culinary destination worth noting for any traveler to the region.