This video presents a detailed look at Grill Yard, a Japanese steakhouse in Miyazaki with an impressive ocean view. The video provides viewers with a full financial breakdown showing how this popular restaurant generates around $28,000 per month. With viewer-friendly English commentary, the video explores all elements of the business including menu pricing, ingredient sourcing, operational costs, and the factors behind its financial success.

Located on the coast in Miyazaki, Grill Yard specializes in grilled Japanese steak, serving both locals and tourists. The video highlights how the restaurant leverages its scenic ocean backdrop to attract customers and incorporates it into their dining experience. Details are given on customer demographics, peak times, and the types of meals offered. Insights from the owner/chef describe key strategies for running a profitable steakhouse in Japan’s competitive food market.

Viewers also learn more about the unique challenges faced by restaurant owners in regional Japan, such as balancing sourcing high-quality Wagyu beef with keeping menu prices accessible. The episode ties into local culinary culture, explaining how traditional Japanese steak preparation differs from Western styles. Along with the financial breakdown, the video offers tips for prospective restaurant owners or curious foodies about running a successful establishment, especially one with a view as picturesque as this Miyazaki oceanfront location.

Those interested in visiting Grill Yard will appreciate the additional information provided including its exact location on Google Maps and a link to the restaurant’s Instagram for latest updates.