This video provides an in-depth look inside Grill Yard, an oceanview Japanese steakhouse located in Miyazaki Prefecture. The video delves into the business operations, revealing how Grill Yard generates up to $28,000 a month. With a focus on both the financial side and the unique culinary experience, viewers can expect a transparent, detailed breakdown of sales, expenses, profits, and what it takes to run a successful restaurant in Japan.

Grill Yard offers a prime oceanview dining atmosphere, attracting both local food enthusiasts and travelers seeking authentic Japanese steak experiences. The video showcases the premium cuts of beef served, the carefully curated interior of the restaurant, and the blend of Western grill techniques with traditional Japanese hospitality. The chef’s background, attention to sourcing quality ingredients, and approach to customer service are also discussed, making this video particularly useful for those interested in food tourism and Japan’s restaurant scene.

Additionally, the video introduces companion experiences like English-guided Yatai food tours and highlights Japanese Food Craftsman’s online shop, where viewers can purchase traditional crafts and Yatai-themed merchandise. For those visiting or staying in Kyushu, especially Miyazaki or neighboring Fukuoka, Grill Yard stands out as a must-visit for steak lovers wanting ocean views paired with an immersive Japanese culinary adventure.

Miyazaki itself is renowned for its top-tier wagyu beef, expansive beaches, and a pleasant subtropical climate, making it a popular travel destination for foodies and tourists alike. Whether you’re interested in the business side of Japanese restaurants or looking for your next great meal during your trip, this video is an excellent resource.