This engaging video from Miku Real Japanese, featuring guest NihongoDekita, introduces a unique method for learning kanji: setting the scene inside a Japanese izakaya. The collaboration brings language learning out of the classroom and directly into real-world Japanese dining culture, allowing viewers to simultaneously experience the practical usage of kanji and the lively ambiance of an izakaya. Throughout the episode, essential kanji related to food, drink, and social interaction are discussed, helping learners immediately see practical applications in daily life.

The video emphasizes how Japanese characters are present throughout izakaya menus, signage, and conversation, providing memorable context to reinforce learning. This immersive approach allows viewers to build their vocabulary on topics like popular dishes (such as yakitori, sashimi, edamame), beverages (beer, sake), and useful phrases for ordering. As Miku and her guest demonstrate, understanding these kanji is not only helpful for language proficiency but also enriches the overall dining experience in Japan.

For travelers and students of Japanese alike, the izakaya is a quintessential part of Japanese nightlife and culture. Typically small, informal pubs, izakaya exist throughout every Japanese city and town, offering everything from classic comfort food to regional specialties. Embracing the language while engaging with local customs, as shown in this video lesson, can break down barriers and enhance cultural understanding. Whether you are planning a trip to Japan or aiming to master kanji, learning via real scenarios is both fun and effective.