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Kobe Early Morning Rain Soundscape: Dawn City Views for Focus and Relaxation

2 weeks ago

Affordable Steak and Hamburg Lunch at Steak House Daichi in Kanazawa

2 weeks ago

70-Year-Old Opens Pizza Shop in Hyogo Mountains: KimamaPIZZA Story

2 weeks ago

A Day in Kansai Family-Run Western Eateries: Giant Fried Shrimp, Steak, and Curry Hotspots

2 weeks ago

Kobe Airport International Flights Start: Terminal 2, Food Court, and Observation Deck Review (2025)

3 weeks ago

Full-View Train Ride on Limited Express Uwajima 11: Matsuyama to Uwajima (JR Shikoku N2000 Series)

3 weeks ago

Kobe Misaki District Walking Tour: Hamayamadori, Kasamatsu Shopping Street, and Noevir Stadium

3 weeks ago

Super Fast Okonomiyaki at Moriya in Kobe: Father-Son Chefs’ Unique Cooking Method

3 weeks ago

Solo Female Chef’s 40-Year Teppanyaki Diner in Akashi: Okonomiyaki Nasu

3 weeks ago

High-Speed Cooking at Shuho: 150 Eggs Daily in Kobe’s Chuo Ward

3 weeks ago

Early Summer Walk Through Yumesaki Village and Farmland in Hyogo

3 weeks ago

Top Japanese Seafood Restaurants Worth Traveling For: Rural and Urban Food Destinations in Fukui, Osaka, and Okayama

3 weeks ago

$1.70 Udon: Inside Minna no Shokudo Hirohata Store, a Popular Budget Eatery in Himeji

3 weeks ago

What Happens After JR’s Midori no Madoguchi Ticket Offices Close? Examining Station Service Changes

3 weeks ago

Morning Rush Trains at Kotoen Station on the Hankyu Imazu Line – June 2025

3 weeks ago

A Day With a Japanese Udon Master: Early Morning Handmade Noodles in Kato, Hyogo

3 weeks ago

Behind the Scenes at Pane Ho Maretta: Kobe’s Bread Haven and Its Nighttime Baking Rituals

4 weeks ago

Japan’s Fastest Chinese Restaurant: A Late-Night Dining Tour from Himeji to Tokyo and Fukuoka

4 weeks ago

Top 3 Must-Try Katsudon Restaurants in Kobe and Nishinomiya

4 weeks ago

Why Factory Workers Invented This Famous Rice and Noodle Dish in Kobe

4 weeks ago

Kaneto Shokudo: 132 Years of Breakfast Tradition in Imabari, Ehime

1 month ago

Bikers Flock to Tsunaya: A Popular Mountain Udon Shop in Kato, Hyogo

1 month ago

Fujiya: Legendary Okonomiyaki Master in Kobe’s Higashi Nada for 37 Years

1 month ago

Road Trip from Ueno Station, Tokyo to Aomori Station: Complete Northbound Drive Through Tohoku

1 month ago

Key Advantages of Living in Japan: Firsthand Insights on Moving and Settling

1 month ago

Massive 7kg Yakisoba Challenge at Minsei Chinese Restaurant in Kobe

1 month ago

Trains at Ryokuchi-koen Station: Kitakyu Line Spotting in Toyonaka, Osaka

1 month ago

Two-Day Kobe Itinerary: Key Attractions and Food Highlights in Hyogo

1 month ago

Kansai Udon Lunches: Bustling Set Meal Spots Serving Katsu-don, Tempura, and Curry in Osaka & Nara

1 month ago

Hong Kong Seafood Cuisine Kazu: Inside a Popular Japanese-Style Chinese Restaurant in Kobe

1 month ago

Inside Shirakawadai Ikkanro: Life of a Dedicated Ramen Chef in Miki City, Hyogo

1 month ago

Inside Four Hidden Japanese Eateries: A Day With Dedicated Owners and Local Cuisine

1 month ago

Walking Tour of Scenic Hakuba Countryside Village with Rain Sounds

1 month ago

Top 5 Luxury Sleeper Trains in Japan: The Ultimate Guide to Premium Rail Journeys

2 months ago

$6 Wagyu Yakisoba in Kobe – Why Japan’s Top-Grade Beef Noodles Sell at a Loss Every Day

2 months ago

Walking Tour of Arima Onsen: Exploring Japan’s Historic Hot Spring Town in Kobe, Hyogo

2 months ago

Osaka Soul Food: Okonomiyaki and Yakisoba at AT THE 21 in Toyonaka City

2 months ago

Walking Historic Streets: Izushi Castle Town and Chirimen Kaido in Northern Kyoto and Hyogo

2 months ago

Nankai 10000 Series Limited Express ‘Southern’ Restored in Classic Green Livery for 140th Anniversary

2 months ago

Hanshin Electric Railway Unveils Akadōsha Revival and Tigers 90th Anniversary Wrapped Train (May 2025)

2 months ago
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