This video introduces Ganso Horumon Tetsu, an iconic stand-and-eat teppan horumon yakiniku spot in Osaka’s Nishinari district, renowned for its authentic local flavor and affordability—with horumon (offal) dishes for just 250 yen. The video covers the unique spirit of the shop and its resilience, spotlighting how it overcame a fire incident. The owner’s determination to reopen and continue serving customers encapsulates the Nishinari neighborhood’s no-nonsense, persevering Osaka soul.

Located in Osaka City’s vibrant Nishinari Ward (西成区), the current address is 2-10-22 Haginochaya (萩之茶屋), and the shop is planning to relocate in mid-July 2025 to 2-4-7 Taishi (太子), still within Nishinari. This area is known for its eclectic mix of old-school street food, local izakayas, and a strong working-class character. Nishinari can feel rough around the edges, but its food scene is famous for unpretentious, budget-friendly specialties that draw locals and in-the-know travelers.

Teppan horumon (鉄板ホルモン焼き) is a distinctly Kansai-style grilled offal dish, popular as a quick snack with beer in standing bars (立ち飲み). Ganso Horumon Tetsu’s simple setup, energetic atmosphere, and loyal clientele make it a notable stop for culinary adventurers seeking authenticity in Osaka. The video showcases the food, the customer experience, and the local culture that make Nishinari a unique part of the city.

If you’re exploring Osaka’s west side, consider visiting Nishinari for a taste of daily life—its local eateries like this one are a memorable way to experience the heart of the city. Getting there is easy from Dobutsuen-Mae or Shin-Imamiya stations, making the shop accessible for anyone interested in Osaka’s deep culinary culture.