This video spotlights the popular squid nigiri (ika nigiri) at HAMA SUSHI, a well-known conveyor belt sushi chain across Japan. HAMA SUSHI is recognized as one of the country’s largest kaitenzushi brands, ranking second in store count just after the famous SUSHIRO. While the exact restaurant location isn’t specified, the focus is on experiencing fresh squid nigiri served in the lively, automated atmosphere that defines Japanese conveyor belt sushi dining.

Conveyor belt sushi, or kaitenzushi, offers a broad variety of sushi options at affordable prices, with plates moving past diners for simple selection. At HAMA SUSHI, squid nigiri is a customer favorite, made with tender slices of squid (ika) atop seasoned vinegared rice (shari), often garnished with a touch of soy sauce or yuzu citrus for extra flavor. The video demonstrates what makes this classic sushi stand out and illustrates why conveyor belt sushi remains a must-try for visitors to Japan.

As one of the top nationwide sushi chains, HAMA SUSHI locations can be found throughout Japan, from busy urban centers to suburban locales. Their wide-reaching presence makes their take on squid nigiri accessible to many, reflecting contemporary Japanese dining culture. Conveyor belt sushi restaurants are an ideal way for travelers to enjoy authentic Japanese cuisine in a casual, family-friendly environment, and trying different kinds of nigiri, such as the featured squid, offers insight into both the tastes and the efficiency of Japanese foodservice.