One Month of Seasonal Change in Rural Shinshu: From Spring to Summer Landscapes

By 工藤瑛志 / Eishi Kudou

This video offers a contemplative look at the transformation of Japan’s rural Shinshu (信州, another name for Nagano Prefecture) landscape as it transitions from late spring in May to the early days of summer in June. Through beautifully captured footage, the creator documents a month of visible changes: rice paddies once barren are filled with newly planted seedlings, wildflowers and grasses multiply, and the countryside gradually bursts into vibrant green hues emblematic of early Japanese summer.

The journey begins in early May with fields that still bear the remnants of spring. As days progress, viewers see the labor and rhythm of rural life, particularly the planting of rice—an iconic process that shapes Japan’s countryside scenes. By June, the landscape is transformed; rice paddies are lush and full, and the scenery is saturated with the lively colors of summer. The video’s timeline structure makes it easy to witness these changes day by day, offering a rare, meditative experience of rural seasonal cycles for those unfamiliar with life outside Japan’s cities.

Shinshu (Nagano Prefecture) is well-known for its clear air, abundant natural beauty, and reliance on agriculture. Rural communities here maintain traditions that date back generations, reflected in both the land management and the sense of harmony with the changing climate. Such videos provide a unique insight into regional Japan, emphasizing how deeply seasons affect both the scenery and the daily routine of village life. For travelers, Shinshu offers opportunities to experience rice planting and harvest firsthand, along with hiking, hot springs (onsen), and sampling local products like soba noodles and apples.

Whether you’re planning to visit the countryside, or you simply want a deeper appreciation for Japan’s agricultural traditions and scenic beauty, this video is an excellent resource. It’s a vivid reminder of the country’s slower-paced, nature-driven side—the kind many visitors overlook but that shapes much of Japan’s culture and cuisine.

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