This video showcases three of the most popular and highly recommended katsudon specialty restaurants in the Kobe and Nishinomiya areas of Hyogo Prefecture. For those visiting Kobe, these spots are considered essential destinations for anyone wanting to enjoy genuine Japanese katsudon—a rice bowl topped with a crispy pork cutlet, egg, and savory sauce.

The first restaurant introduced, “Takefuku” (たけふく), is located in Nishinomiya, a city near Kobe. Takefuku is celebrated among locals for its classic approach to katsudon, featuring well-balanced flavors, tender cutlets, and a welcoming, traditional atmosphere. Nishinomiya is known for its vibrant food culture and close proximity to major cities like Kobe and Osaka, making it an ideal place to experience authentic regional cuisine.

In the heart of Kobe, the video takes viewers to “Katsudon Kichibei Sannomiya Main Store” (かつ丼 吉兵衛 三宮本店), situated in Sannomiya, Kobe’s bustling downtown and transportation hub. Kichibei is renowned for serving flavorful katsudon with quality ingredients, attracting steady crowds of locals and visitors alike. Sannomiya is the commercial center of Kobe, filled with shopping streets, entertainment venues, and a diverse selection of eateries.

The third highlighted restaurant is “Dento Jikaseimen Ikeya Shokudo” (伝統自家製麺 いけや食堂), located in the Kita Ward of Kobe. Ikeya Shokudo stands out not only for its signature katsudon but also for house-made noodles and a strong emphasis on preserving culinary tradition. Kita Ward offers a quieter side of Kobe, often frequented by those seeking a more laid-back atmosphere and hidden culinary gems.

Kobe, famous for its cosmopolitan vibe, scenic harbor, and high-grade Kobe beef, is equally impressive for its gourmet comfort foods like katsudon. These restaurants provide a delicious entry point into Kansai’s everyday dining culture, making them unmissable for food lovers exploring the region.