If you’re passionate about Japanese cuisine or on the hunt for the ultimate comfort food experience in Tokyo, this guide covers the top 10 must-try Tonkatsu spots in Tokyo for 2025. Tonkatsu, a breaded and deep-fried pork cutlet typically served with shredded cabbage and a savory-sweet sauce, is a staple of Japanese cuisine beloved by locals and visitors alike. This video by FUJI JAPAN TRAVEL spotlights ten acclaimed Tonkatsu restaurants, each featured for their unique flavors, premium ingredients, and reputation among Tokyo foodies.

The journey begins in Tokyo’s Minato City at Kurobuta Tonkatsu Horiichi, renowned for using prized Kurobuta (black pork) for its melt-in-your-mouth cutlets. Other highlights include Tonkatsu Enn in Taito City, noted for its perfectly crispy coating, and Agezuki in Shinjuku City, a hidden gem located beneath the bustling streets of Kagurazaka. The guide also showcases Tonkatsu Fumiya and Tonkatsu Ageike, both located in Toshima City’s Ikebukuro area, which is a hub for diverse dining experiences. Katsu Kichi Shinmarubiru brings a modern touch to this traditional dish within the Shin-Marunouchi Building in Chiyoda, while Tonkatsu Kotetsu and Tonpachi Tei are must-visits for anyone exploring Ueno’s vibrant food scene.

For those eager to venture off the main tourist track, Mochibuta Tonkatsu Taiyo in Shinagawa offers a special “mochibuta” (もち豚)—known for its tenderness—and Tonkatsu Hasegawa in Tsukiji, Chuo City, is conveniently near Tokyo’s famous fish market, making it the perfect place for a hearty lunch after sightseeing. All restaurants highlighted in this guide are accessible and present a range of styles, from hole-in-the-wall establishments to top-floor eateries in iconic Tokyo buildings.

If your Tokyo itinerary revolves around tasting the best local foods, this list is a comprehensive starting point. Above all, each restaurant represents a distinctive take on Japan’s beloved Tonkatsu, ensuring visitors a memorable and authentic dining adventure in the heart of Tokyo.