By うどんそば 関東 Udonsoba
This video takes viewers on a delicious tour of Tokyo and Chiba’s beloved neighborhood Chinese restaurants (町中華), with an emphasis on show-stoppingly huge fried rice portions. The journey begins at Ramen Ya (ラーメンya) in Kameido, Koto Ward, Tokyo, where the star dish is a jaw-dropping serving of fried rice weighing well over 1 kilogram. The host’s challenge with this massive plate captures the essence of the video: celebrating extra-generous servings and the retro charm of local establishments.
Along the way, viewers get an inside look at several classic eateries. These include the now-closed Rannen Hanten (蘭苑飯店) in Shimbashi, Minato Ward, known for its authentic Chinese cuisine; Tamagawaya Saketen (玉川屋酒店) in Nishi-Kamata, Ota Ward – a traditional spot that blends casual dining with a welcoming local bar atmosphere; and Chinese Restaurant Houkaen (寳華園) also in Kamata, famous for their signature Chuka Soba and hearty stir-fried offerings.
The adventure doesn’t stop in Tokyo: the video also features Tatsumi Shokudo (たつみ食堂) in Ichihara City, Chiba Prefecture. Here, viewers will find another classic example of the neighborhood Chinese restaurant, complete with a bustling counter, lunch-time favorites, and a loyal local customer base. Throughout the tour, specialties like ramen, char siu, and mountain-sized plates of fried rice (炒飯, chahan) make recurring appearances.
These spotlights not only showcase the unique flavors and personalities of Tokyo and Chiba’s local Chinese restaurants, but also highlight how these establishments play an essential role in their communities. Whether you are searching for culinary challenges or simply drawn to the nostalgic ambiance of 町中華, this video is an ideal primer for food lovers visiting Japan’s Kanto region. If you’re hungry for local favorites, and especially if you appreciate a generous portion, these retro gems should top your list.