Chinese Kogetsu, located in Oyama, Shinagawa-ku, Tokyo, stands out for its impressive menu of 118 Chinese dishes—each meticulously prepared by a single chef. This video provides a close look at the dedication and skill required to manage such a vast, diverse menu and highlights the unique culinary experience awaiting visitors. From the hustle seen in the kitchen to the array of classic Chinese-Japanese favorites like ramen and fried rice, viewers get an authentic glimpse of Tokyo’s vibrant small-restaurant scene.

The video guides viewers through the bustling atmosphere of Chinese Kogetsu, which exemplifies the hard work and passion found in Japan’s independent eateries. The chef, working solo, manages the flow of orders and preparation of dishes ranging from noodle soups to stir fries and fried rice. This hands-on approach offers a rare dining experience, where guests can appreciate the craftsmanship and efficiency that has made such establishments popular among locals and food enthusiasts.

Oyama in Shinagawa-ku is known for its residential feel and hidden culinary gems. Shinagawa itself, one of Tokyo’s 23 special wards, blends lively neighborhoods with convenient transportation links. Kogetsu’s location is easily accessible, making it an appealing stop for those looking to experience a variety of Chinese dishes made in the authentic Japanese-Chinese restaurant style. Whether you’re craving ramen, fried rice, or something more adventurous, Chinese Kogetsu offers plenty of options under one roof—all thanks to the relentless dedication of one talented chef.