This comprehensive video provides an in-depth look at all 13 Ichiran ramen shops located throughout Tokyo, analyzing the subtle and sometimes surprising differences between each branch. Ichiran is celebrated globally for its signature Tonkotsu ramen, and while visitors might expect each branch to be largely the same, this guide reveals that every location comes with its own unique features and points of interest.

The video begins at the Ikebukuro Ekimae branch before making stops at many of Tokyo’s most popular neighborhoods including Ikebukuro, Shinbashi, Harajuku, Ueno, Asakusa, Nakano, Shibuya (Spain-zaka and the main branch), Shinjuku (Chuo Higashiguchi and Nishi Shinjuku), and Kabukicho. At each location, the host reviews the unique atmosphere, service style, seating layout, and any menu or operational differences that non-regulars and ramen fans alike may find fascinating. Special attention is given to several branches for their noteworthy features or warnings about branch-specific quirks.

In addition to reviewing the quality and consistency of Ichiran’s Tonkotsu ramen, the presenter highlights the practical aspects of dining at each shop — including crowd levels, branch-specific signatures, and tips to get the best experience possible. Whether you’re picking your first Tokyo Ichiran or are on a mission to try them all, this video serves as a valuable guide to maximize your ramen adventure in the city.

Most of the branches featured are in popular sightseeing and nightlife areas such as Shibuya, Shinjuku, Harajuku, and Asakusa, making them accessible for tourists and easy to fit into a busy travel itinerary. The close look at each branch helps viewers decide where to go based on convenience, environment, or just the desire to seek out a unique Ichiran experience. If you’re planning a ramen pilgrimage in Tokyo, this detailed video is an essential resource.