This video spotlights Udon Manpuku, a popular noodle shop located in Imizu, Toyama Prefecture, known for serving up a massive bowl of pork cutlet curry udon for just $6.80. The video gives viewers a behind-the-scenes look at the preparation of this generously portioned street food favorite, featuring a speedy chef working through the steps of breading and frying the pork cutlet, simmering curry sauce, and assembling the final dish atop thick, chewy udon noodles.

Located at Shiraishi 594-5 in Imizu City, Toyama, Udon Manpuku has become a local hotspot for both residents and travelers eager to enjoy high-quality Japanese comfort food at a reasonable price. The video captures the tactile, appetizing process that defines Japanese street food culture, with crispy katsu, savory curry, and freshly made noodles taking center stage. The chef’s quick hands and efficient cooking style further add to the authenticity of the dining experience.

Imizu City is situated in Toyama Prefecture, an area known for its abundant seafood, beautiful mountains, and traditional Japanese cuisine. While Toyama is more commonly associated with specialties like masuzushi (trout sushi) and white shrimp, this video demonstrates the enduring appeal of hearty noodle dishes. For anyone traveling through the Hokuriku region, Imizu’s Udon Manpuku offers a delicious and budget-friendly meal that exemplifies the spirit of Japanese street food. The video serves as a tantalizing invitation to those interested in culinary adventures beyond the typical tourist trail.