This extensive video from the channel うどんそば 関西 Udonsoba follows a culinary journey through Osaka and Nara, focusing on local street food and hidden gems run by dedicated proprietors—including the standout story of an 85-year-old woman running a kushikatsu (fried skewer) yatai in a residential Osaka neighborhood. The video opens at this pop-up food stand, Kushikatsu Doteyaki Takeda (串かつ・どて焼き 武田), located in Hirano Ward, Osaka—a testament to perseverance and the lasting appeal of traditional Japanese street food.

Next, the journey continues to New Rouran (ニュー楼蘭), a restaurant in Neyagawa City, Osaka Prefecture, offering Chinese cuisine in a local, no-frills environment. Here, viewers are treated to classic dishes such as fried rice (チャーハン) and the warm hospitality found in small-town eateries.

The adventure extends beyond Osaka to Nara Prefecture with a stop at Chuka Hanten, a local Chinese diner in Kashihara City. The video spotlights menu favorites, courteous service, and the nostalgia evoked by these neighborhood joints—perfect for food travelers looking for authentic experiences away from the tourist crowds.

Back in Osaka, the tour highlights two highly recommended udon spots: Udonba Shin in Kishiwada City and Udon Taishi Ku-kai in Teradacho, Tennoji Ward—both celebrated for their handmade udon and inviting atmospheres. The final stop, Yatagarasu Udon, is nestled in Chuo Ward, Osaka City, further demonstrating Kansai’s rich noodle culture and variety of casual dining. Each location is mapped and described in detail, making the video an ideal resource for anyone planning a culinary-focused trip around Osaka and Nara. From kushikatsu street stands to hearty bowls of udon, this video presents an authentic taste of Kansai’s regional cuisine and the passionate people behind these eateries.

Locations featured in the video:

• Kushikatsu Doteyaki Takeda, Hirano Ward, Osaka City
• New Rouran, Neyagawa City, Osaka Prefecture
• Chuka Hanten, Kashihara City, Nara Prefecture
• Udonba Shin, Kishiwada City, Osaka Prefecture
• Udon Taishi Ku-kai, Tennoji Ward, Osaka City
• Yatagarasu Udon, Chuo Ward, Osaka City

Tip: Many of these eateries are local favorites, so visiting during less busy times can enhance your experience. Kansai’s food scene is renowned not just for the cuisine, but for the stories and dedication of the people who serve it.