This detailed video spotlights the unique street food culture in Kure City, Hiroshima, by introducing a man who single-handedly operates ‘Food Stall Kasa.’ Viewers are taken through the entire process, from assembling the mobile stall to serving customers, providing an authentic look at local food traditions. The video covers both the technical aspects of how the stall is transported and set up, as well as the dedication and skill required to run such an operation alone.

‘Food Stall Kasa’ stands out for its old-style charm and the commitment of its operator, who manages everything from preparing ingredients to customer service. The video is filmed on location at Chuo 3-14 in Kure City—a coastal city known for its maritime history and friendly, down-to-earth community. While the focus is on the mechanics and culture of Japanese street food vending, there is also an emphasis on how such stalls are essential to the city’s nightlife and local dining scene.

Kure City itself is a notable destination in Hiroshima Prefecture, easily accessible from Hiroshima City by train, and often visited for its fresh seafood, historic port, and local festivals. Food stalls like ‘Kasa’ are an integral part of evening life, offering affordable and delicious noodles and other Japanese street foods. These stalls, or ‘yatai’ in Japanese, create a vibrant atmosphere, encourage social connections, and provide an excellent entry point for travelers looking to experience authentic, everyday flavors of Japan. If you are traveling through Hiroshima, a side trip to Kure and a stop at a local yatai is a must-try experience.