This video takes viewers on a journey to Nikumaru, a chicken restaurant nestled deep in the mountains of Kitsuki City, Oita Prefecture. Located at 2536-4 Uchikono, Yamakacho, the eatery is renowned for authentic Japanese fried chicken, known as karaage, and is highlighted by the enthusiastic efforts of a hard-working staff member. The in-depth look at Nikumaru offers not only insight into regional Japanese cuisine but also a glimpse of rural restaurant culture in Oita.

The walkthrough showcases the restaurant’s commitment to quality, highlighting their fresh, crispy karaage and the traditions behind its preparation. The staff, notably a young woman who plays a central role at Nikumaru, demonstrates dedication both in hospitality and food preparation—a testament to the service expected at family-run countryside establishments across Japan.

Kitsuki itself is well-known for its preserved samurai district, scenic viewpoints, and accessible hot springs, making it a destination worth visiting in Oita. Exploring out-of-the-way places such as Nikumaru provides travelers a chance to enjoy regional foods and connect with the pace of life in Japan’s mountains. For food enthusiasts and cultural explorers, this feature on Nikumaru delivers both travel inspiration and authentic flavors from rural Kyushu.