If you’re planning a trip to Okinawa, making time for the street food in Naha should be a top priority. This video from TabiEats takes viewers on a comprehensive food tour along Naha’s most iconic thoroughfare, Kokusai Dori (国際通り), and its vibrant side streets. Known as the heart of Naha, Kokusai Dori is packed with market stalls, local eateries, and unique food stands serving a mix of traditional Okinawan snacks, desserts, and regional specialties.

Stops featured in this tour include Yukishio Sando, where visitors can experience sweet and savory bites infused with Okinawa’s famous snow salt, and POP PLACE, a popular spot for trendy local treats. The tour also highlights New Q, Pomusubi (a rice ball specialty shop inside Ichiba Dori Arcade), Shisa Pan MIA with its mascot-inspired baked goods, Sun-Sun Okinawa Cafebar, and Okinawa Tea Stand Sunpin for refreshing island beverages.

Distinctively different from mainland Japanese food culture, Okinawan cuisine often incorporates influences from Southeast Asia, China, and the U.S., reflecting the archipelago’s diverse history. Look out for local ingredients such as beni imo (Okinawan sweet potato), pork, and goya (bitter melon). Snacks like sata andagi (Okinawan doughnuts) and Okinawa soba are street food staples, while unique bakery offerings and tea drinks showcase modern twists on island flavors.

Naha is not just a culinary hotspot but also a lively gateway for exploring Okinawan culture. The video provides practical tips for visitors, showing exactly where to find each food spot along the bustling, tourist-friendly streets. Whether you’re looking for a casual bite on the go or seeking out must-try local delicacies, this street food guide will help you make the most of your Okinawa adventure.