This video offers a detailed look at the unique Japanese street foods found at a festival held at Nagoya Castle (名古屋城) in Aichi Prefecture. The host explores various traditional and modern snacks served at multiple food stalls set up specifically for a limited-time festival on the castle grounds. Visitors can experience regional specialties and festival classics, making it an ideal showcase for both food enthusiasts and travelers interested in Japanese culinary culture.

Some highlights from the video include hanami dango (colorful skewered dumplings), miso fried noodles topped with a creamy egg, and the regionally famous red miso-fried pork skewers, a Nagoya staple. Other crowd-pleasing options featured are long French fries, a cafe au lait paired with a Kinshachi cookie, and hearty rice balls with fried chicken for a satisfying snack. Those with a sweet tooth will appreciate the Mont Blanc ice cream and the unique strawberry daifuku shachi monaka, a local dessert with mochi and sweet bean paste filled into a fish-shaped wafer.

Nagoya Castle is easily accessible, located just a 4-minute walk from Nagoya Castle Station. While this food festival is only available during select periods, the video serves as an excellent guide to must-try Nagoya street food and the broader local culinary scene. Aside from delicious bites, visitors to Nagoya Castle can also enjoy the historical architecture and scenic park grounds, providing a well-rounded travel experience. If you’re planning to visit Aichi or are eager to taste authentic Nagoya flavors, this video gives practical insight and inspiration for your itinerary.

Aichi Prefecture is known for its distinct food culture, with miso-based dishes and premium Hida beef being must-samples when visiting. Nagoya’s central location and easy access by public transport make it a culinary hotspot in Japan, especially during seasonal festivals and events at its iconic landmarks such as Nagoya Castle.