This video provides a full financial breakdown of Grill Yard, a Japanese steakhouse with spectacular ocean views located in Miyazaki Prefecture. The channel, Japanese Food Craftsman, delves into how this popular steakhouse generates $28,000 USD a month, highlighting business operations, costs, and the restaurant’s approach to running a successful food establishment in Japan.

Grill Yard stands out not only for its prime oceanfront location, but also for its dedication to quality Japanese steak. The video details the monthly revenue streams, including food and beverage sales, expenses such as rent and labor, and unique aspects of running a specialized grill restaurant in a regional city. It offers valuable insight for food tourists, business enthusiasts, and anyone curious about the Japanese dining industry, illustrating both the challenges and opportunities faced by restaurateurs in Japan’s local markets.

Beyond the financials, the video showcases Grill Yard’s coastal ambiance, their Instagram presence (@grillademiyazakisteak), and highlights why the restaurant is a notable destination in Miyazaki. For travelers, Miyazaki Prefecture is known for its scenic coastlines, warm climate, and robust food culture. Visitors to Grill Yard can enjoy not just delicious steak, but also a quintessential local dining atmosphere overlooking the ocean.