Step inside a piece of Shizuoka’s culinary heritage with a visit to Meijiya Shoyu, a family-run soy sauce (shoyu) brewery that has been crafting traditional Japanese condiments since 1875 in Hamamatsu. This video guides viewers through an immersive experience at this 150-year-old factory, where you can not only tour the historic facility but also participate in a hands-on workshop creating your own bottle of soy sauce.

The tour begins by delving into the fascinating history of soy sauce in Japan, explaining how this staple has shaped Japanese cuisine for centuries. The host takes us through the various stages of production at Meijiya Shoyu, giving viewers a look into fermentation barrels, the careful blending processes, and the family traditions that ensure each bottle is crafted authentically. This comprehensive factory tour reveals why Meijiya remains one of the region’s treasured shoyu producers.

The highlight for many travelers is the DIY shoyu-making experience, which is available through advance reservations. Participants can prepare, bottle, and eventually take home their own soy sauce, making for a memorable cultural souvenir. The brewery also offers a tasting session, with a wide variety of soy sauces, including exclusive blends only available onsite. After the tour, visitors can browse the factory’s charming gift shop, which features other traditional products such as miso, natto, and regional specialties—perfect for food enthusiasts seeking authentic souvenirs.

Located in Hamamatsu (浜松市) in Shizuoka Prefecture, Meijiya Shoyu appeals to Japanese food lovers, culture seekers, and anyone planning a unique stop on their Japan itinerary. Be sure to make a reservation via their official website before visiting, especially if you want to secure a spot for the DIY experience.