By Japanese Food Craftsman
This video offers an in-depth look at Nakamura Blacksmith, a renowned shop in Miyazaki Prefecture, led by a remarkable 69-year-old craftsman who produces over 1,000 knives every day. The extended cut delves into the daily life and work of this veteran Japanese blacksmith, showcasing the dedication, speed, and precision that have made his blades highly sought-after. Traditional Japanese blacksmithing draws on centuries of craftsmanship, and this shop exemplifies the skill and resilience passed down through generations.
Located in Miyazaki Prefecture on the southeastern coast of Kyushu, Nakamura Blacksmith stands out for its commitment to handmade quality and efficiency. Viewers gain insight into the forging process, from steel preparation to shaping, sharpening, and finishing each blade by hand. Such an output—1,000 knives a day—is rare even among Japan’s skilled smiths, making this craftsman a unique figure in the country’s artisanal world.
Miyazaki itself is famous not just for its crafts but also its natural beauty, historic sites, and culinary traditions. Visitors to the area can experience authentic Japanese craftsmanship alongside local beaches, shrines, and renowned Miyazaki beef. Nakamura Blacksmith welcomes customers searching for top-quality handmade knives, blending tradition with modern-day demand. Whether you are considering a visit or simply wish to understand more about Japanese forging, this video provides valuable insight into a living legacy of craftsmanship.