In this video, Japanese Food Noodles visits Udon Izakaya Masaka in Takasaki, Gunma Prefecture, renowned for serving one of Japan’s largest bowls of udon. The featured dish is an extraordinary karaage udon, weighing an astounding 11 pounds, making it a standout menu item for anyone seeking an extreme food challenge. The host presents the shop’s specialty, sharing insights into the preparation and the sheer scale of the meal. This udon dish piles thick, chewy noodles alongside massive portions of karaage (Japanese-style fried chicken) and tempura, offering both a visual and culinary spectacle.

Udon Izakaya Masaka is located in the Norizukicho district of Takasaki, making it a destination for adventurous eaters and noodle enthusiasts. Takasaki, in Gunma Prefecture, is a city with a vibrant food scene, and this restaurant exemplifies the region’s dedication to generous hospitality and creative dining experiences. The video guides viewers through the challenge, emphasizing the shop’s friendly atmosphere and the communal excitement surrounding the enormous serving.

Karaage, a staple in Japanese cuisine, is known for its crispy exterior and juicy interior, making it an interesting pairing with hearty udon noodles. Tempura, featuring battered and fried seasonal vegetables or seafood, adds another layer of texture and flavor to the dish. Located just a short drive from central Takasaki, Udon Izakaya Masaka is a must-visit for those wanting to witness or attempt one of the largest noodles dishes available in Japan. This video not only captures the food challenge but also offers a glimpse into local Japanese izakaya culture, where sharing large meals is an important tradition.

If you’re planning a food-focused trip through Gunma, don’t miss Takasaki’s unique take on udon — but come hungry!