Japan is currently grappling with a significant rice shortage, causing both supply constraints and surging prices. This video from ONLY in JAPAN * GO takes a closer look at the roots of the crisis, exploring why, despite the availability of American rice that could fill the gap, Japan’s government has historically resisted large-scale imports. The situation is reaching a tipping point not only for everyday consumers but also visitors, as the rice shortage affects restaurants, convenience stores, and hotel dining options nationwide.

The video discusses how, traditionally, Japan has fiercely protected its rice industry, inserting high tariffs and regulations on foreign rice imports to safeguard local farmers and maintain cultural culinary standards. However, mounting pressures—including poor harvests and dwindling reserves—have started to erode this resistance. While Japanese citizens are increasingly open to imported rice as prices remain high, official policies remain slow to adapt, perpetuating the shortage.

For travelers in Japan, this development has ripple effects: menus may see shrinkage of rice-based dishes, substitution with alternative grains, or increased prices at eateries. The video offers valuable insight into how economic and governmental dynamics within Japan’s food supply system can directly impact the tourist experience. As Japan’s rice crisis deepens, the likelihood of U.S. imports playing a more significant role in the Japanese food landscape is growing, potentially ushering in new culinary norms for locals and tourists alike.