In this extended documentary, viewers are introduced to the Nakamura Blacksmith shop, located in Miyazaki Prefecture. The film provides an in-depth look at a 69-year-old Japanese blacksmith whose remarkable skills and dedication enable him to forge more than 1,000 knives a day. This unparalleled productivity showcases not only his mastery and efficiency but also the deep-rooted tradition of bladesmithing found in Japan’s regions.

The video explores the intricate process behind crafting Japanese knives, which are celebrated worldwide for their precision, quality, and artistry. Unlike mass-produced blades, each knife from Nakamura Blacksmith reflects decades of experience and the unique touch of a seasoned craftsman. The shop’s longstanding commitment to excellence has made it a noteworthy destination for culinary professionals and knife enthusiasts alike, emphasizing traditions that have been passed through generations.

Miyazaki Prefecture, on the southeastern coast of Kyūshū, is traditionally known for its agricultural products and beautiful coastline, but it is also home to dedicated artisans like the featured blacksmith. The region’s lesser-known bladesmith industry serves both local chefs and international customers who appreciate the meticulous hand-forged quality. Travellers interested in Japanese culture, craftsmanship, or culinary tools will find the Nakamura Blacksmith shop an intriguing stop on their journey through Miyazaki.

The channel, Japanese Food Craftsman, further connects viewers with additional crafts and food traditions across Japan, including English-guided food experiences and unique handmade goods. This video is especially valuable for those looking to understand the intersection of traditional Japanese craft and everyday culinary life in rural Japan.