Ishida Ichiryu Wakayama Palm City: Rich Pork Bone Ramen with Heaping Chashu and Stir-Fried Rice

By うどんそば 関西 Udonsoba

This video takes viewers inside Ishida Ichiryu Wakayama Palm City, a ramen shop located in Wakayama City, Wakayama Prefecture. A highlight of the shop is the energetic female chef, whose powerful wok-tossing technique ensures each serving of fried rice (chahan) is perfectly prepared. Ishida Ichiryu is famed for its generous portions of soft, flavorful chashu (braised pork), which top bowls of ramen filled with a deeply rich tonkotsu (pork bone) broth.

Wakayama ramen is a specialty of the Kansai region, known for its distinctive, creamy pork-based soup and tender noodles. The shop’s signature bowl features thick slices of chashu, making for a hearty, satisfying meal. Guests can also enjoy side dishes like the shop’s popular fried rice, expertly cooked in a high-temperature wok.

The video also provides a look at the restaurant’s vibrant atmosphere and shows the preparation process in the open kitchen, adding to the authenticity of the dining experience. Ishida Ichiryu is situated inside Palm City, a shopping and entertainment complex that is a popular destination in Wakayama City for locals and visitors alike.

Wakayama City itself is known for its scenic coast, traditional landmarks, and excellent local cuisine. If you’re traveling in Kansai or seeking to explore regional food specialties, a visit to a ramen shop like Ishida Ichiryu offers a great opportunity to sample the bold flavors of Japanese ramen culture.

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