In this restaurant review, TabiEats takes viewers inside Hassan Kioicho, an upscale dining spot in Tokyo’s Chiyoda City, Kioichō. Known for its refined, Kyoto-inspired ambiance, Hassan Kioicho offers a unique all-you-can-eat experience that combines luxury with tradition, featuring premium Kobe beef sukiyaki, made-to-order sushi, and freshly fried tempura. Unlike typical buffet settings, each dish is prepared fresh and delivered directly to your table, preserving high quality and attentive presentation.

The video documents a feast costing ¥33,000 per person (roughly $210 USD), which allows diners to sample a variety of Kobe wagyu cuts. TabiEats evaluates each type of beef, highlighting the subtle differences in flavor and texture, and contrasts the premium wagyu with expertly crafted sushi and crispy tempura. The sushi menu ranges from classic tuna to more innovative options, all made to order by skilled chefs. The tempura, likewise, is cooked right before serving to ensure the perfect, delicate crisp.

Situated near Nagatacho and Akasaka-Mitsuke stations, Hassan Kioicho is accessible for both locals and international visitors. The restaurant stands out for its relaxing atmosphere, modeled after Kyoto’s elegant dining culture, making it a destination for a special occasion or a memorable treat while in Tokyo. As the video concludes, TabiEats weighs whether the uncompromising quality, service, and diversity of food justifies the price tag for this exclusive all-you-can-eat kaiseki experience.

Kioichō and Chiyoda City are known for their mix of tradition and modernity, often drawing food lovers seeking the best of Japanese cuisine. For travelers interested in Tokyo’s high-end food scene, this review offers an in-depth look at what to expect from a luxury wagyu, sushi, and tempura tasting menu in central Tokyo.