In the bustling early hours of Tama City, Tokyo, Tamaya ramen shop achieves what many food establishments can only dream of: selling out 330 bowls of ramen by 7 a.m. This video from Japanese Food Noodles dives into the kitchen of Tamaya, revealing the behind-the-scenes processes and secrets of a legendary chef perfecting the art of Iekei ramen. The documentary-style look offers insights into ingredient preparation, the step-by-step ramen cooking technique, and the dedication required to keep up with such remarkable demand before most people even start their day.

Iekei ramen, originating from Yokohama, is known for its rich soy-flavored pork broth and thick, straight noodles. At Tamaya, the chef’s mastery brings a unique twist to the classic, attracting ramen enthusiasts who line up before sunrise to secure a bowl. The video details the meticulous process of simmering broth, preparing toppings, and skillfully assembling each portion, all under the pressure of an ever-growing customer queue.

For travelers and local foodies alike, Tamaya represents more than just a meal—it’s a culinary experience and a testament to Japan’s ramen culture. Tama City, located in the western part of Tokyo, is often overlooked by tourists, but Tamaya’s reputation is putting it on the food map. To visit, head to 4-8-12 Atago, Tama City. It’s recommended to arrive very early if you want a chance at tasting this renowned bowl, as supplies run out quickly every morning. This video is a must-watch for anyone curious about authentic Japanese street food and the dedication that goes into making exceptional ramen.