This video takes viewers behind the scenes at Ristorante Co.N.Te, a unique game-meat (gibier) specialty restaurant located in Shimamoto, Osaka Prefecture. The restaurant’s owner-chef doesn’t just prepare the dishes: he personally heads out before dawn to hunt for the fresh ingredients that will later become exceptional Italian-inspired cuisine. This episode documents the dual roles of the chef—as both a dedicated hunter in the mountains and a creative force in the kitchen.

The video opens in the early morning, as the chef prepares for and embarks on his hunt. Through the footage, viewers can appreciate the respect held for the natural cycle of life and the conscious sourcing of ingredients. After a successful hunt, the chef returns to his restaurant and begins carefully preparing the day’s wild-caught meats, which form the core of the menu. The video offers close-ups of the meticulous process from field to table, highlighting the restaurant’s devotion to quality and ethical sourcing.

The restaurant, Ristorante Co.N.Te, is situated just a short walk from Minase Station on the Hankyu Kyoto Line and also accessible from Shimamoto Station on the JR Kyoto Line. Water, mountains, and local markets shape the unique gastronomic offerings at this venue. Shimamoto itself is a quieter, scenic area, offering a blend of natural beauty and rural charm while still being accessible from both Osaka and Kyoto cities. For those interested in Japan’s evolving food scene, sustainable dining, or regional culinary traditions, this video and location offer outstanding insight into how modern chefs are increasingly connecting their kitchens with the land around them.