This video spotlights Miya Kishimen Jingu, a renowned noodle shop situated in Atsuta-ku, Nagoya, Aichi Prefecture, famous for its kishimen—a regional flat noodle unique to Nagoya. Viewers are taken behind the scenes to witness the dedication and skill of the master chefs who have elevated this humble noodle into an iconic Japanese dish. The video details the precise methods of kneading, rolling, and cutting the dough, demonstrating the culinary artistry and heritage behind each bowl.

Kishimen, a specialty of the Nagoya area, is characterized by its broad, flat shape and chewy texture. At Miya Kishimen Jingu, the noodles are hand-crafted daily, tested for quality, and served in a delicate but flavorful broth often accompanied by tempura or other toppings. Tempura, another highlight in this video, is expertly fried, resulting in a crisp, light companion to the noodles. The segment offers insights into the importance of technique in preparing both the noodles and tempura, showcasing the passion ingrained in Japanese food culture.

Located at 1-1-1 Jingu, Atsuta-ku, the shop sits near the historic Atsuta Shrine, making it a popular stop for visitors exploring Nagoya’s cultural sites. The area is easily accessed by public transport and is renowned for culinary destinations rooted in local tradition. For anyone traveling through Nagoya, enjoying a bowl of kishimen at Miya Kishimen Jingu is a must to experience authentic Japanese street food in an atmospheric neighborhood deeply connected to the region’s identity.