Inside Meshito Kissa Hachikaku: The Must-Try 2-Inch Thick Tonteki in Kurobe, Toyama

By Japanese Food Noodles

Meshito Kissa Hachikaku, a secluded diner located deep in the mountains of Kurobe City, Toyama Prefecture, has become a local sensation thanks to their signature 2-inch thick tonteki, or pork steak. With its gigantic juicy cut, this dish quickly sells out daily—drawing food aficionados from across the region and beyond. The video explores the stunning environment surrounding the eatery, giving viewers a look at both the natural beauty of the area and the cozy, authentic atmosphere of this hidden gem.

The main attraction, tonteki, is notable not just for its size but its preparation: the pork steak is seared to perfection, ensuring a tender inside with a savory, slightly crisp exterior. This blend of textures and flavors is typical of Japanese countryside diners, where quality, home-style cooking and generous portions stand in contrast to urban fare. The video showcases behind-the-scenes glimpses into the kitchen, emphasizing the skill and care that makes each plate unforgettable.

Located at Miyano 723-3 in Kurobe-shi, Toyama, Meshito Kissa Hachikaku is somewhat of a pilgrimage spot for fans of hearty Japanese comfort food. Kurobe itself is well known for its scenic river gorge and serves as a gateway to the Tateyama Kurobe Alpine Route. Combining regional awareness, culinary tradition, and local hospitality, the video provides valuable tips for diners who want to sample authentic mountain cuisine in Toyama.

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