This video spotlights Nanyo Club, a renowned eatery in Kariya City, Aichi Prefecture, famous for its bold fried rice dishes loaded with a staggering 2,000 cloves of garlic daily. The video offers viewers a detailed look into the restaurant’s signature garlic fried rice and ramen, popular with locals and food enthusiasts seeking potent flavors and a unique dining experience.

Located at Etoile 1F, 1-33 Sakuracho, this establishment has built a reputation for unapologetically embracing garlic, a key ingredient in Japanese and global cuisines known both for its punch and health benefits. The video guides the audience through the preparation of the celebrated fried rice, where garlic is not only used as a seasoning but is the star attraction, making dishes memorable for their aroma and taste.

Kariya City acts as a fitting backdrop, reflecting Aichi Prefecture’s rich food culture that blends robust flavors with innovative approaches to classic recipes. The presentation of food and the lively atmosphere at Nanyo Club capture the spirit of Japanese street food culture, from the sizzle of the wok to the communal enjoyment of ramen and fried rice. Whether you are a food traveler or an adventurous diner, this is a must-watch to understand how Japanese regional gastronomy pushes the boundaries of flavor.