This documentary-style video takes viewers behind the scenes at Kanton (広東), a longstanding Chinese restaurant in Kameoka City, Kyoto Prefecture. The video provides an intimate portrait of its 73-year-old chef-owner, who has dedicated 55 years to his craft and aspires to continue working until the age of 80. Through in-depth interviews and kitchen footage, viewers gain insight into the chef’s philosophy, his interpretation of ‘bushido’ (way of the warrior), and how this spirit guides his approach to work and cooking.

The episode opens with an introduction to the chef’s early morning preparations, including soup making and the personal hardships he’s faced throughout his long career. A major highlight is the spring roll sequence, where the chef demonstrates his unique method for preparing and wrapping spring rolls (harumaki), a skill inherited from the famed ‘Chikuko’ (竹香) restaurant. The meticulous preparation of ingredients, such as hand-cut bamboo shoots and home-made spring roll wrappers, illustrates the dedication to traditional techniques and fresh, local Kyoto vegetables (京野菜).

As family members arrive for work throughout the day, the video emphasizes the family-run nature of Kanton. The chef and his family prepare a variety of dishes, including chāhan (fried rice), miso ramen, sweet and sour pork, and seafood in chili sauce. The documentary also features customer interviews, menu introductions, and behind-the-scenes glimpses of bento (takeout lunch box) preparation. Key moments include insights into the chef’s guiding philosophy of ‘zanshin’ (lingering spirit), and how mentorships with influential cooks shaped his approach.

Kanton’s central location in Kameoka provides an excellent viewpoint on small-city Chinese dining culture in Japan, blending Chinese culinary traditions with regional Kyoto ingredients. For travelers looking to sample authentic ‘machichuka’ (local Chinese) cuisine and experience hospitality rooted in lifelong dedication, Kanton offers a rich gastronomic and cultural experience just outside central Kyoto.

Kameoka, located west of Kyoto City, is known for its relaxed suburban atmosphere and access to rural countryside. Kanton, located at 47 Ancho Nonogami, is a cherished neighborhood restaurant and an ideal stop for travelers exploring lesser-known areas of Kyoto Prefecture.