This video takes viewers inside Grill Yard, an oceanview Japanese steakhouse in Miyazaki, Japan, sharing an in-depth, transparent breakdown of how the restaurant generates $28,000 USD in monthly revenue. The owner, known for his passion and dedication, discusses the shop’s journey, business operations, and the key to their sustained success, revealing details rarely shared by Japanese restaurateurs.

The tour begins with scenes of the local train line, which provides easy access to Grill Yard and sets the tone for the restaurant’s stunning oceanfront location. The owner and staff showcase their daily workflow, including the preparation of large amounts of steak and burgers. Signature dishes are crafted with care, and the camaraderie between the owner, his wife, and their team—including a newly hired young staff member—is highlighted, demonstrating the importance of teamwork and a positive work environment in the hospitality industry.

Viewers get a close look at the restaurant during peak times, with regular customers and new faces filling the space. The owner recounts how he started the business and his philosophy towards customer care and employee well-being. By the end, the video focuses on the business aspects: Grill Yard’s monthly sales stats, operational expenses, and profitability, offering valuable insights for those interested in Japanese culinary entrepreneurship or dining in Miyazaki.

Miyazaki Prefecture, located on the southeastern coast of Kyushu, is known for its scenic coastlines, high-quality local beef, and friendly residents. Grill Yard’s ocean view and convenient access make it a popular spot for both locals and travelers. Hamburg steak—a Japanese adaptation of the German hamburger patty served without a bun—is a featured dish and a staple in many casual Japanese steakhouses, prized for its juicy texture and savory flavor.

If you’re traveling to Miyazaki, Grill Yard offers not just delicious food, but an authentic look into the heart and spirit of independent Japanese dining.