In this video, viewers are taken to ‘Seabura Ramen Seabura Chachacha,’ a ramen restaurant in Misato City, Saitama Prefecture, known for its extraordinary use of pork back fat (seabura) in its dishes. The highlight of the video is the shocking speed and volume at which 20 kilograms of seabura are consumed, giving the ramen a uniquely decadent and rich flavor that draws crowds of food enthusiasts.

Located at 2-17-1 Waseda, Misato City, this shop has gained local fame for pushing the limits of traditional ramen with the sheer amount of back fat topping. The video captures the vibrant atmosphere, from the queue outside to the dramatic preparation of steaming hot bowls layered with seabura. The shop’s commitment to flavor and spectacle is evident as the fat melts instantly into the broth, creating a creamy, umami-rich soup that stands out even among Japan’s innovative ramen scenes.

Misato City, situated in southern Saitama, offers a taste of authentic Japanese street food culture with a focus on bold local flavors. The shop is easily accessible and offers a lively setting popular with locals and ramen fans from across the Kanto region. Saitama’s ramen culture often emphasizes hearty broths and generous toppings, with seabura ramen becoming a regional craze. Diners can also sample complementary dishes like fried rice (chahan), making the restaurant a must-visit for anyone exploring Saitama’s gourmet map.

For travelers and food lovers alike, ‘Seabura Ramen Seabura Chachacha’ is not only a culinary adventure but a specific insight into how Japanese street food can push boundaries while honoring local ingredient innovation. Be prepared to indulge in one of the richest ramen experiences outside of Tokyo, and don’t miss the other bustling eateries that give Saitama its reputation as a foodie destination.