This in-depth video introduces viewers to some of the most iconic and enduring Chinese noodle shops across the Tokyo metropolitan area, Saitama, and Yokohama. Spanning over 70 years of history, these restaurants have earned impressive reputations, frequently drawing long lines thanks to their generous portions and high-speed service.

The video begins at Kiraku (喜楽), located on Dougenzaka in Shibuya, Tokyo. Known for its signature ramen and rapid order handling, Kiraku has been a staple for noodle lovers for decades. The host then visits Masudaya (増田屋) in Ikegami, Ota City (Tokyo), and Saikaiken (菜来軒) in Ishiwara, Sumida Ward. Both shops demonstrate the charm and energy of traditional Tokyo Chinese diners, where skilled chefs manage streams of orders with remarkable efficiency while maintaining the flavors and quality that regulars love.

The journey also heads into Saitama Prefecture, spotlighting Nidaime Ezo (二代目蝦夷) in Kawagoe and Ryuen (龍園) in Omiya, Saitama City. These restaurants highlight local variations and generous menu options, from rich ramen to staple fried rice. The video further takes viewers to Katsu (克) in Tsurumi, Yokohama, Kanagawa Prefecture, where the vibrant local food culture and warm hospitality shine.

With detailed location information and first-hand footage, this video is essential viewing for fans of ramen and traditional Chinese-Japanese cuisine. Each featured establishment is busy for a reason—whether for legendary dishes, attachments to local neighborhoods, or the spectacle of orders being handled at remarkable speed. Whether you’re planning a food-focused trip to Tokyo, Saitama, or Yokohama, or you’re curious about Japanese food culture, the featured ramen and Chinese diners are excellent additions to your itinerary.