In this video, Japanese Food Craftsman visits Katsura Chaya, a bustling eatery in Oita Prefecture, Kyushu, famed for its ability to serve up to 2,000 people a day—sometimes without any breaks. The focus is on the owner’s incredible work ethic and efficient workflow that allows her to make the seemingly impossible task of non-stop service look effortless. The video offers viewers an eye-opening look at what makes popular local food shops in Japan so special, especially in highly trafficked travel spots.

Katsura Chaya is highlighted as an excellent example of the dedication and speed required in Japan’s fast-paced food scene. The shop’s traditional set-up, quick service, and seamless operations attract both locals and tourists seeking an authentic culinary experience. The video also links viewers to the shop’s Instagram and introduces their traditional Ryokan inn, ‘Nihiki no Oni,’ giving travelers another reason to visit the area. Katsura Chaya is known for its honesty, traditional recipes, and unique atmosphere—all of which are documented here.

Oita Prefecture in Kyushu is celebrated for its hot springs, great local food, and rich cultural experiences. Besides exploring Katsura Chaya, the channel offers English-guided tours and food experiences through their online shop, making it easy for visitors to dive deeper into local gastronomy. For travelers looking for an in-depth culinary adventure, Oita, with locations like Katsura Chaya, can be an unforgettable part of their journey through Japan’s southern regions.