This video takes viewers inside Soba・Tonkatsu Kirakuya, a renowned eatery in Anpachi-cho, Gifu Prefecture, to witness the meticulous process behind Japan’s beloved miso katsu. At the heart of the story is a legendary 75-year-old chef, whose decades of culinary expertise ensure that every dish is made with tradition and care. The video offers a step-by-step look at how this classic pork cutlet is masterfully breaded, fried, and finished with a rich, homemade miso sauce unique to the region.

Miso katsu is a famous specialty of the Chubu region, particularly in neighboring Nagoya, where the deep, umami-rich red miso sauce is celebrated for its bold flavor. At Kirakuya, this signature sauce is prepared fresh daily, incorporating local miso and secret flavorings developed over the chef’s long career. In addition to the miso katsu, the shop also features a variety of noodle dishes, showcasing the diversity of Japanese comfort food. The video highlights the precision and technique required for classic soba and tonkatsu, offering an authentic look at Japanese street food culture.

Located at 187-1 Hitori, Anpachi-cho, Anpachi-gun, Gifu Prefecture, Kirakuya is a local favorite, attracting both residents and travelers who seek genuine regional flavor. Gifu itself is known for its rich food heritage and scenic landscapes, making it an ideal destination for culinary exploration in Japan’s heartland. The video is a must-watch for travelers planning to visit Gifu or those looking to understand the traditions that shape Japanese cuisine.