This video offers an inspiring look at Onomichi Ramen Beccha (尾道らーめん ベッチャー), a ramen shop in Hiroshima Prefecture’s port city of Onomichi, that made a dramatic comeback from the brink of closure. Viewers are taken behind the scenes with the young, passionate owner as he crafts every bowl with respect for tradition, while adding his own original touch to this classic local dish.

The video explores the unique features that define Onomichi ramen, such as its aromatic soup, pleasing noodle texture, and meticulous attention to detail at every stage of preparation. Scenes include the slow cooking of char siu, the creation of a rich dashi (broth), and the presentation of special menu items like the “ladies set” and oyster ramen (牡蠣らぁ麺). The video also highlights the resurgence in popularity of the shop, including the reactions of foreign tourists and the impact of the annual Beccha Festival (ベッチャー祭り) on the local community.

Located at 4-11 Higashigoshocho, Onomichi City, Hiroshima Prefecture, Onomichi Ramen Beccha stands as a testament to perseverance and culinary artistry, now known for drawing long lines of eager customers. For travelers exploring Hiroshima and Onomichi, a visit to this renowned ramen eatery is highly recommended for an authentic taste of the region’s ramen culture.

Onomichi, known for its picturesque seaport, historic temples, and the scenic Shimanami Kaido cycling route, is a rewarding stop for food lovers. The city’s distinctive ramen features a soy-based broth with floating pork fat, flat noodles, and local ingredients like fresh oysters—a signature of the Seto Inland Sea area. The video also connects viewers to the broader culture of Japanese-style Chinese cuisine, emphasizing the blend of history, craft, and personal stories that make local dining memorable.