This in-depth food vlog takes viewers to Hotel Metropolitan Ikebukuro, one of Tokyo’s most well-known hotels located just a short walk from Ikebukuro Station. The main focus of the video is the extensive dinner buffet at Cross Dine, the hotel’s signature restaurant, which offers a diverse range of Japanese regional specialties as well as popular international dishes.

During the video, Emily, a resident food vlogger in Tokyo, showcases a mouthwatering selection of Japanese delicacies such as Wagyu beef, freshly made tempura, locally sourced seafood, and a rotating menu of regional specialties. Guests can also enjoy a wide range of desserts and global favorites including roast beef, pasta, and sushi, making this buffet an ideal spot for both Japanese food enthusiasts and those looking for something familiar.

Beyond the array of dishes, the video gives practical dining tips, including details on dinner hours (with different seatings on weekdays and weekends) and the buffet’s suitability for solo diners, families, or groups. Hotel Metropolitan’s location in Ikebukuro, one of Tokyo’s major transport and entertainment hubs, makes it highly accessible for travelers staying in the area. Ikebukuro is known not only for its shopping and nightlife but also for being a convenient base for exploring other Tokyo neighborhoods.

For travelers and buffet lovers, this review offers essential insight into getting the most out of a Tokyo hotel buffet experience, highlighting both the quality and breadth of regional cuisines. Whether you’re planning to stay in Ikebukuro or just looking for a special meal in Tokyo, the Hotel Metropolitan’s Cross Dine buffet is a top choice for an all-you-can-eat Japanese and international dinner.