This video spotlights a culinary gem in Gifu City—Kyushu Ramen Umaka Ginan Branch, a ramen shop famous for its bold flavors and extraordinary use of garlic. As the title suggests, the chefs go through an impressive 22 lbs (10 kg) of garlic daily, infusing their signature fried rice and ramen with an intense, aromatic kick that draws adventurous diners from near and far.

Viewers are taken behind the scenes at this bustling Gifu Prefecture eatery, beginning with a quick preview and then delving into the shop’s process and menu highlights. With its signature Kyushu-style ramen and wildly popular fried rice, Umaka Ginan Branch stands out for maximum flavor intensity, thanks in part to the mountain of garlic that goes into every batch. The video offers closeups of the bustling kitchen: mounds of freshly peeled garlic, aromatic fried rice being expertly tossed, and steaming bowls of ramen topped with generous slices of chashu pork and green onions.

The location—Gifu City, specifically in the Imoshima neighborhood—is an essential stop for foodies interested in regional Japanese specialties. Kyushu-style ramen, typically known for its creamy tonkotsu (pork bone) broth, gets an extra layer of flavor from the restaurant’s devotion to garlic. Fried rice lovers will appreciate both the quantity and the technique on display, as huge portions are cooked in woks over high flame, creating the signature wok-hei flavor that complements the umami-laden ramen.

For food travelers in search of authentic local fare, Kyushu Ramen Umaka Ginan Branch offers not only a flavorful experience but also a glimpse into the running of a popular Japanese noodle shop. Whether you’re fascinated by regional Japanese ramen styles or simply love fried rice with a punch, this Gifu City stopover is a must-add to your culinary bucket list.