Kagoyasumi in Omiya-ku, Saitama City, is renowned for attracting long lines and selling out of its specialty udon mere hours after opening. This detailed video takes viewers behind the scenes, starting with the shop’s tireless midnight preparations. Watch as skilled chefs craft fresh udon noodles and tempura in the early hours, laying the groundwork for a day that begins with eager customers queuing outside before dawn.

Once the doors open, Kagoyasumi quickly becomes a bustling hub for noodle lovers. The film captures the vibrant atmosphere, showcasing bowls of thick, chewy udon noodles paired with crispy tempura. The commitment to quality and tradition is evident, as each serving is meticulously assembled and served to awaiting patrons. It’s clear why this shop frequently sells out within just two hours.

Located in Omiya-ku (大宮区) in the heart of Saitama City, Kagoyasumi is a shining example of Japan’s famous street food culture. Saitama, just north of Tokyo, is home to a number of acclaimed noodle shops, but Kagoyasumi stands out thanks to its legendary reputation and the passion of its staff. If you plan to visit, arriving early is a must—by noon, the udon is almost guaranteed to be gone.