This video provides an intriguing behind-the-scenes look at Hiroshima Sichuan Hanten (広島四川飯店), a bustling Chinese restaurant located in Hiroshima City’s Kamiyacho neighborhood. The star attraction at this local favorite is the unique partnership of two chefs with a notable 27-year age difference, who coordinate seamlessly to serve a full house of 60 seats. Their synchronized and high-speed wok-tossing (鍋振り) skills are highlighted as they power through busy shifts to satisfy a loyal crowd of regulars.

The footage begins with a digest followed by the main segment, showcasing not only the chefs’ impressive technique but also the alluring dishes of Japanese-style Chinese cuisine known as ‘machichuka’ (町中華). Signature menu items include classic fried rice (炒飯) and ramen (ラーメン), both of which are frequently ordered by locals eager for hearty portions and authentic flavors. The video focuses on the rapid pace and energetic ambiance inside Hiroshima Sichuan Hanten, making it clear why this restaurant consistently attracts return customers.

Situated on the second floor of the HiroNaka Building in central Hiroshima, Hiroshima Sichuan Hanten is easily accessible for visitors exploring downtown. Kamiyacho, the district where the restaurant is located, is known for its vibrant food scene and proximity to key Hiroshima landmarks. If you’re planning a culinary tour of Hiroshima, this spot offers a taste of Sichuan-inspired dishes adapted with local flair. The video also reflects the culture of hard work and intergenerational teamwork that supports Japan’s thriving mid-range dining establishments.