This video from Japanese Food Craftsman delivers an in-depth financial look at Grill Yard, a Japanese steakhouse with a stunning ocean view located in Miyazaki Prefecture. The presenter provides a transparent month-by-month breakdown of the restaurant’s revenue and expenses, sharing how the business manages to achieve a $28,000 monthly income. This uncommon behind-the-scenes insight introduces viewers to the operational realities of running a specialty restaurant in Japan’s competitive culinary scene.

Grill Yard stands out not only for its high-quality steak menu but also for its impressive location overlooking the Pacific Ocean. The video covers key costs such as rent, staff wages, utilities, and ingredient sourcing, outlining the main drivers behind profitability. By featuring details on daily operations and management decisions, the video is a valuable resource for food entrepreneurs, restaurant enthusiasts, and travelers interested in the business side of Japan’s hospitality industry.

Beyond financials, the video highlights the guest experience at Grill Yard—from the welcoming atmosphere to meticulous steak preparation and attentive service. The ocean view and Instagram-worthy plating underscore why such establishments are popular among locals and tourists alike in Miyazaki. The channel also connects viewers to English-guided local food experiences, Japanese handmade crafts, and visitor accommodation options in nearby Fukuoka City, reinforcing the travel and culinary focus of the content.

If you’re planning a culinary trip through Kyūshū, Miyazaki’s Grill Yard offers a blend of scenic dining and fine Japanese cuisine. For visitors, Miyazaki is celebrated for its beautiful coastline, warm climate, and local beef, making it a perfect spot for food-centered travel.