This video showcases Chin Chin Ken, a popular Japanese food stall located in Ueno, Taito-ku, Tokyo. The highlight is the chef, renowned for his speed and skill, as he prepares one of the largest servings of fried rice you’ll see at a street food establishment. The video captures the chef’s efficient cooking technique—stirring, flipping, and plating up the massive portion of golden fried rice with impressive speed.

Located at 6-12-2 Ueno, Taito-ku, Chin Chin Ken is part of Tokyo’s vibrant street food culture. In addition to the signature fried rice, the stall is also known for its potstickers (gyoza), offering a taste of local Japanese comfort food in a casual outdoor setting. The chef’s cooking has attracted both locals and tourists, making this spot one of the area’s must-tries for food enthusiasts in Ueno.

Ueno itself is a well-known district within Taito Ward, famous for its park, museums, and lively street markets. Street food stalls like Chin Chin Ken add to the district’s energetic atmosphere and are an excellent way for visitors to experience authentic and affordable Japanese cuisine. Whether you’re exploring Ueno Park or visiting nearby cultural sites, a stop at Chin Chin Ken is a treat for anyone interested in Tokyo’s dynamic food scene.