This in-depth video provides an intimate glimpse into the working life at Pane Ho Maretta, a bakery that stands out in the highly competitive bread scene of Kobe’s Chuo Ward, Hyōgo Prefecture. From as early as 1 AM, the owner and a skilled team of staff begin preparing over 100 varieties of bread, many of which are unique to this bakery. The video highlights the intense preparation that goes into each loaf and pastry, reflecting both the artistry and efficiency required to keep up with high demand.

The documentary style presentation covers the origins of the shop, the dedication of the owner, and the remarkable teamwork behind the scenes. Its segments walk through the encounter with the shop’s owner, initial preparations, the philosophy behind their bread-making, and even the etymology of Pane Ho Maretta’s name. Viewers also witness the handover to staff at opening time and the hustle of sales as hungry customers begin lining up for these fresh-baked treats.

Located at Kobe City Chuo Ward Shimo Yamate Dori 5-1-1, Pane Ho Maretta leverages distinctive recipes and relentless dedication to carve out a niche among Kobe’s many bakeries. The bakery’s approach puts a strong emphasis on variety and quality, characteristics that have built its loyal following. Kobe itself is renowned for gourmet food culture, and Pane Ho Maretta stands as a prime example.

For travelers keen to experience authentic Japanese bakeries, Pane Ho Maretta is a must-visit. While bread is not traditionally Japanese cuisine, the adaptation and innovation seen in places like this show how international baking techniques have blended with local tastes, especially in cosmopolitan cities such as Kobe.