This video takes you inside Menya Fukuchan Ibaraki (麺屋ふくちぁん 茨木店), a well-known ramen shop located in Ibaraki City, Osaka Prefecture. The shop is renowned for its hearty tonkotsu ramen and an unbeatable value: customers receive not just one, but two free extra servings of noodles (kaedama) with their ramen order. Viewers witness the remarkable solo kitchen operation as the chef prepares for the day by setting up enough ingredients to serve 200 people in a single shift.

The video provides a digest followed by a detailed look at the workflow and procedures behind maintaining high efficiency and quality. From boiling pork bones to prepping noodles and assembling toppings, every step showcases the discipline and skill required for large-scale ramen production. The chef’s expertise is evident as he manages everything on his own, from broth preparation to plating, ensuring that each bowl meets the restaurant’s standards.

Beyond the cooking process, the video highlights the shop’s value proposition in Osaka’s competitive gourmet scene. Menya Fukuchan’s offer of two free extra noodle servings with each bowl is especially popular among ramen enthusiasts seeking both quality and quantity. The location, in the Mizuo 1-chome area of Ibaraki City, adds to its accessibility, providing a must-visit spot for food travelers keen to experience authentic Kansai ramen culture.