By うどんそば 広島 岡山 Udonsoba
This video offers an inside look at the bustling daily life of Karushaka, a lively Turkish eatery located in Hiroshima’s Otemachi neighborhood (大手町, Otemachi). The episode follows the hardworking men behind the counter as they prepare and serve heaping portions of Turkish dishes that have become popular with locals, especially those seeking big, satisfying meals after a busy day. With a theme of ‘working men and hearty food,’ the spotlight is on both the kitchen’s vibrant workflow and the robust menu that has won over Hiroshima’s residents.
Karushaka specializes in generous portions of Turkish-inspired meat and rice dishes, bringing a unique blend of Middle Eastern flavors to this traditional Shitamachi (downtown) area in Hiroshima. The owners’ daily efforts to satisfy their customers with filling meals are highlighted, with a special focus on the atmosphere of warmth and camaraderie among patrons and staff. The video not only showcases the food, but also the conversations and energy of the lunchtime rush, offering viewers a vivid sense of local life.
Otemachi itself is a central part of Hiroshima city, located near major attractions and offices, making Karushaka a popular destination for workers in the area. Turkish cuisine is still relatively rare in Japan, but Karushaka’s commitment to authentic taste and oversized servings has made it stand out as a go-to restaurant for those craving international flavors in Hiroshima. For visitors interested in exploring culinary diversity beyond Hiroshima’s famous okonomiyaki, Karushaka presents an appetizing alternative.
Address: Karushaka, 2-6-20 Otemachi, Naka Ward, Hiroshima, Hiroshima Prefecture. The location is easily accessible via Hiroshima’s downtown streetcar lines, close to Peace Memorial Park, and offers a window into the vibrant fusion of Japanese and international food cultures. For food lovers traveling through Hiroshima, a visit to Karushaka promises an unforgettable, filling meal, and a glimpse into the daily lives of the community’s essential workers.